Meal 1: Grilled chicken with spicy honey and cilantro. Served with a garlic chive potato salad.
Meal 2: Vietnamese beef stew with root vegetables and spring greens. Served with garlic ginger rice.
Salad: Mixed green salad with fresh strawberries, local feta cheese, and a red wine vinaigrette.
May 30 @ 15:55
15:55 — 16:55 (1h)
