Wednesday, May 30th, 2018

Meal 1: Grilled chicken with spicy honey and cilantro. Served with a garlic chive potato salad.

Meal 2: Vietnamese beef stew with root vegetables and spring greens. Served with garlic ginger rice.

Salad: Mixed green salad with fresh strawberries, local feta cheese, and a red wine vinaigrette.

May 30 @ 15:55
15:55 — 16:55 (1h)