Wednesday, May 2nd, 2018

Meal 1: Grilled tri-tip with a creamy horseradish and garlic chive sauce over warmed pearled couscous and spinach salad.

Meal 2: Stir-fry honey soy chicken with rapini and leeks. Served with brown rice.

Salad: Arugula salad with balsamic vinaigrette, garlic herb pecans, and golden raisins.

May 2 @ 00:00
00:00 — 01:00 (1h)

Article by ccapps