Wednesday, May 23rd, 2018

Main 1: White chicken chili garnished with Walla Walla Cheddar Cheese. Served with a side salad and scallion corn bread.

Main 2: Pork tacos garnished with pickled radish, red onion, and cilantro. Served with charred asparagus and toasted pumpkin seeds.

Salad: Spinach salad with roasted garlic dressing, bacon lardons, and mushrooms.