Meal 1: Beef brisket with homemade BBQ sauce. Served with citrus coleslaw and maple mashed sweet potatoes.
Meal 2: Curry roast chicken with green beans, and spring onions. Served over basmati and wild rice.
Salad: Mixed green salad with white wine vinaigrette, radish, carrot, and cilantro.
May 16 @ 09:00
09:00 — 10:00 (1h)