Wednesday, March 28th, 2018

Meal 1: Rigatoni pasta with pork sausage, braising green, and crimini mushrooms.

Meal 2: Chicken chili verde enchiladas with queso fresco and served with mixed vegetables.

Salad: Mixed green salad with sherry vinaigrette, golden raisins, and candied walnuts.

March 28 @ 00:00
00:00 — 01:00 (1h)

Article by ccapps