Meal 1: Tamarind beef stir fry with kale rapini. Served with brown rice and garnished with sweet peppers.
Meal 2: Potato, leek, and chicken soup. Paired with scallion corn bread.
Salad: Spinach salad with red wine vinaigrette, goat cheese, and sunflower seeds.
April 4 @ 00:00
00:00 — 01:00 (1h)
