Wednesday, June 27th, 2018

Meal 1: Teriyaki marinated grass-fed beef. Garnished with scallion and cilantro. Served with roasted local broccoli, Yukon gold potato, and a teriyaki sauce.
Meal 2: Chicken fried rice with local eggs, summer squash, chard, carrot, bell peppers, and a spicy herb and mustard green salad.
Salad: Summer romaine salad with golden beets, pumpkin seeds, and a roasted garlic dressing.

June 27 @ 09:05
09:05 — 10:05 (1h)