Meal 1: Grilled tri-tip. Served with little gem lettuce heads, sliced cucumber, marinated grape tomatoes and a parmesan salad dressing.
Meal 2: Seared chicken breast and roasted garlic and lemon herb sauce. Served with mashed yams and toasted hazelnuts.
Salad: Mixed green and herb salad with feta cheese, fresh local strawberries, pecans, and a balsamic vinaigrette.
June 13 @ 00:00
00:00 — 01:00 (1h)