Meal 1: Pork medallions with warm cherry compote. Served with roasted fennel, carrot, and sage. Garnished
Meal 2: Smoky peach chicken with stir fried greens and honey almonds. Served with brown rice and crispy onions.
Salad: Red oak leaf lettuce salad with buttermilk ranch dressing, cherry tomatoes, rosé sweet onion, and sliced baby carrot.
July 25 @ 00:00
00:00 — 01:00 (1h)