Wednesday, July 18th, 2018

Meal 1: Thai BBQ chicken flatbread pizza. Topped with coffee bbq chicken, shredded mozzarella, cilantro, rosé sweet onions, and roasted peanuts. Served with a crunchy summer vegetable salad and ginger lime dressing.

Meal 2: Grilled steak lettuce wraps with spicy honey sriracha. Garnished with diced cucumbers, fresh herbs, and crispy garlic cashews. Served with white rice.

Salad: Arugula and heirloom tomato salad with fresh mozzarella, basil, and balsamic vinaigrette.

July 18 @ 00:00
00:00 — 01:00 (1h)