Meal 1: Grilled chicken thighs with sweet chili sauce. Served with farro, cherry tomato, asparagus, and parsley salad.
Meal 2: Pork loin stuffed with rapini, garlic, and pecans with a brown sugar Dijon sauce. Served with roasted Yukon potatoes and garnished with sautéed peppers and onions.
Salad: Spinach salad with raspberry vinaigrette, feta cheese, and toasted pumpkin seeds.
April 25 @ 20:05
20:05 — 21:05 (1h)