Meal 1: Braised beef tacos with cabbage, cilantro, onion, and cotija cheese. Served with Spanish quinoa and spiced black beans.
Meal 2: Spanish roasted chicken with romesco sauce, grilled spring onions, and local asparagus.
Salad: Romaine salad with cilantro lime dressing, cherry tomatoes, and avocado.
April 18 @ 00:00
00:00 — 01:00 (1h)