Meal 1: Pork tenderloin with a ginger honey and cilantro sauce. Served with ruby streaks mustard greens and garlic mashed potato.
Meal 2: Fusilli pasta with grilled chicken breast, squash, onion, and cherry tomatoes. Garnished with fresh basil and Parmesan.
Salad: Mixed green salad with Italian vinaigrette, pearled farro, and candied walnuts.
April 11 @ 00:00
00:00 — 01:00 (1h)