Thursday, September 6th, 2018

Grilled tri-tip with a balsamic-rosemary steak sauce. Served with herb and Parmesan crusted artichoke hearts.

Honey mustard roasted chicken breast over garlic smashed Yukon gold potato. Served with glazed carrots.

Late summer salad with sweet corn, cherry tomatoes, black beans, cilantro, Thai basil, and a lime dressing.

September 6 @ 00:00
00:00 — 01:00 (1h)