Thursday, September 5th, 2019

Meal 1: Grilled ginger chicken with a sweet orange sauce. Served with a carrot, sweet pea, and mushroom fried rice. Garnished with crushed garlic cashews and sliced scallions.

Meal 2: Tomato beef stew with summer squash and bell peppers. Served over raisin and almond couscous. Garnished with basil and grated Parmesan.

Salad: Wheatberry salad with cherry tomato, sweet onion, and cucumber. Served with an oregano vinaigrette.

September 5 @ 00:00
00:00 — 01:00 (1h)