Thursday, September 24, 2020

Meal 1: Vegetable and pearl couscous soup with fresh turmeric, ginger, carrot, celery, onions, garlic and peas. Served with whole wheat dinner rolls and butter.

Meal 2: Chickpea fritters with a chunky salsa verde sauce. Served with sautéed green beans, peppers, shallot, crumbled feta and pumpkin seeds.

Salad: Merlot bean and corn salad with cherry tomatoes, rosé sweet onions, chopped cilantro and a lemon vinaigrette.

September 24 @ 00:00
00:00 — 01:00 (1h)