Thursday, September 19th, 2019

Meal 1: Pork loin stuffed with sausage, roasted red pepper, and a hint of sage with a blackberry sauce. Served with creamy mash potatoes.

Meal 2: Herb crusted chicken wings with lemon-pepper sauce. Served with a tomato orzo soup, sourdough croutons, and Gruyere cheese.

Salad: Roasted potato salad with red onion, bell peppers, and lemon basil. Served with a shallot vinaigrette.

September 19 @ 00:00
00:00 — 01:00 (1h)