Meal 1: Seared vegetable cakes with a creamy cherry tomato sauce. Garnished with fresh basil and parmesan. Side salad with olives, roasted peppers, and balsamic vinaigrette.
Meal 2: Smoked tofu with spicy tomato relish over a fresh barley and summer vegetable salad. Garnished with torn basil.
Salad: Chopped cauliflower and broccoli salad with red peppers, corn, avocado, rosé sweet onion, and a Meyer lemon dressing.
September 17 @ 00:00
00:00 — 01:00 (1h)