Coconut chicken curry with sweet potato and bok choy. Served over brown rice and garnished with lime and cilantro.
Summer vegetable and beef ragu over fettuccini. Garnished with local sheeps milk ricotta. Served with a sweet onion and cucumber salad.
Butterhead lettuce salad with a red wine vinaigrette, cashews, and golden raisins.
September 13 @ 00:00
00:00 — 01:00 (1h)