Thursday, October 31, 2019

Meal 1: Braised Vietnamese beef stew with carrots and onion. Garnished with cilantro and sliced Serrano peppers. Served with crunchy baguette.

Meal 2: Honey butter sliced chicken thighs with toasted almond and vegetable rice pilaf. Garnished with chopped parsley.

Salad: Spiced red lentil salad with grated carrot, radish, and chopped peppers. Served mint and cilantro over green leaf lettuce leaves.

October 31 @ 00:00
00:00 — 01:00 (1h)