Thursday, October 29, 2020

Meal 1: Herbed oyster mushrooms on flatbread with jack cheese, crispy fried onion, baby arugula, and a smoky tomato sauce. Garnished with fresh basil.

Meal 2: Roasted carrot, potato, radish, corn, cherry tomato, and green beans over a bed of pearled barley with romesco sauce. Garnished with parsley.

Salad: Pasta salad with olives, sun-dried tomatoes, peppers, grated Parmesan cheese and a sweet basil vinaigrette.

October 29 @ 00:00
00:00 — 01:00 (1h)