Menu 1: Spiral stuffed pork roast with spiced apple, kale, walnuts, and drizzled with current-mustard sauce. Served with mashed potato and garnished with parsley.
Menu 2: Smoked chicken sliders with pickled cucumber and red onion. Drizzled with white barbecue sauce and served on bite-sized buns. Creamy honey-mustard coleslaw with local cabbage and carrot.
Salad: Mixed green salad with roasted beets, crumbled goat cheese, candied walnuts, and a honey-citrus vinaigrette.