Meal 1: Spaghetti and meatballs with grated parmesan cheese and fresh basil. Served with a frisée, apple, and cider-mustard salad.
Meal 2: Grilled chicken sandwich with pesto, sun dried tomatoes, and arugula on a fresh ciabatta roll. Served with baked sweet potato wedges.
Salad: Dinner salad served with olives, red onions, mixed greens, and an Italian red wine vinaigrette.
October 15 @ 13:30
13:30 — 14:30 (1h)