Thursday, November 7, 2019

Meal 1: Smoked pulled pork sandwich on a roll with house sweet and spicy mustard sauce. Served with a tangy coleslaw.

Meal 2: Sticky seasame chicken with stir fried peppers, onion, and broccoli. Served with white rice and garnished with cilantro and sriracha.

Salad: Chopped veggie salad with celery, cucumber, crushed almonds, roasted peppers, olives, fresh herbs, and a poppy seed dressing.

November 7 @ 00:00
00:00 — 01:00 (1h)