Thursday, November 29th, 2018

Meal 1: Beef and roast vegetable lasagna with honeynut squash, leeks, fennel, sage, ricotta and mozzarella cheeses.

Meal 2: Crispy honey-garlic chicken with charred broccoli and brown rice. Garnished with sesame seeds and green onions.

Salad: Thai carrot and kale salad with curried cashews, red onion, cilantro, and lime-peanut dressing.


November 29 @ 00:00
00:00 — 01:00 (1h)