Meal 1: Vietnamese beef stew with carrots, leeks, and potatoes. Served with a demi baguettes and garnished with cilantro and sliced green chilies.
Meal 2: Sticky five-spice and plum chicken wings. Served with a garlic and ginger jasmine rice.
Salad: Crunchy Asian salad with chopped savoy cabbage, carrots, celery, cashews, and a Tangerine ginger dressing.
November 1 @ 00:00
00:00 — 01:00 (1h)