Meal 1: Vegetarian banh mi sandwich on a Demi Baguette. Topped with grilled mushrooms, carrot, purple radish, cucumber, sliced green chilies, fresh herbs, and an everyday dipping sauce.
Meal 2: Sticky five-spice and plum tofu triangles. Served with a garlic and ginger jasmine rice.
Salad: Crunchy Asian salad with chopped savoy cabbage, carrots, celery, cashews, and a Tangerine ginger dressing.
November 1 @ 00:00
00:00 — 01:00 (1h)