Thursday, June 4, 2020

Meal 1: Lager braised beef enchiladas with a bright tomato-chili sauce. Garnished with pickled onions and young greens. Served with clove-scented black beans and Cotija cheese.

Meal 2: Oven fried chicken with a blackstrap barbecue sauce. Served with maple sweet potatoes and sautéed green beans.

Salad: Butter lettuce salad with sweet corn, garbanzo beans, sliced cucumber, shaved Parmesan and a roasted garlic-tahini dressing.

June 4 @ 00:00
00:00 — 01:00 (1h)

Article by Karri Bruce