Thursday, May 20, 2021

Meal 1: Rigatoni pasta with a marinara sauce and fried eggplant. Served with fresh basil and grated Parmesan.

Meal 2: Loaded mashed potato bowl with roasted corn, kidney beans, cheddar cheese, sliced jalapeño, green onion, and barbecue sauce.

Salad: Marinated chickpea salad with roasted red pepper, red onion, cherry tomatoes, feta cheese, fresh basil, and a Mediterranean dressing.

May 20 @ 00:00
00:00 — 01:00 (1h)