Thursday, March 7th, 2019

Meal 1: Veggie tamale pies with green chili, pinto beans, and sweet corn. Garnished with spring onions, cilantro, and sour cream. Served with a side salad and house made buttermilk ranch dressing.

Meal 2: Puff pastry stuffed with kale, roasted red pepper, crushed almonds, and Parmesan. Served with garlic mashed potato and a sherry pan gravy.

Salad: Winter green and citrus salad with sliced orange supreme and zante currants. Dressed with a shallot vinaigrette.

March 7 @ 00:00
00:00 — 01:00 (1h)