Thursday, March 4, 2021

Meal 1: Falafel shawarma served with pita bread, lettuce, chickpeas, cherry tomatoes, cucumber, and a tangy yogurt sauce. Garnished with lemon and parsley.

Meal 2: Vegetable ragu with rigatoni pasta, carrot, celery, and onion. Garnished with fresh basil and grated Parmesan. Served with tender greens and white bean salad.

Salad: Mixed green salad with fava shoots, roasted red pepper, olives, pepperoncinis, sliced red onion, feta cheese, and an oregano-sherry vinaigrette.

March 4 @ 00:00
00:00 — 01:00 (1h)