Meal 1: Charred pork tenderloin with chimichurri sauce. Served with roasted sweet potato wedges and a sherry vinaigrette and parmaesan side salad.
Meal 2: Chicken fajitas with peppers, onions, and avocado. Served with flour tortillas and rice. Garnished with cilantro and sour cream.
Salad: Red leaf lettuce salad with crispy bacon, raspberry vinaigrette, and walnuts.
March 25 @ 00:00
00:00 — 01:00 (1h)