Thursday, March 25, 2021

Meal 1: Sautéed vegetable medley with a Parmesan polenta cake. Garnished with an herb gremolata and grated Parmesan.

Meal 2: Seared portabella mushrooms with a sun-dried tomato and garlic cream sauce over rice pilaf. Mediterranean side salad with a lemon marjoram vinaigrette.

Salad: Blood orange salad with basil, butter lettuce, candied pecan, red onion, and a honey vinaigrette.

March 25 @ 00:00
00:00 — 01:00 (1h)