Meal 1: Savory tofu teriyaki with steamed white rice and stir-fried vegetables. Garnished with sesame seeds and scallion.
Meal 2: Hoisin-glazed, garlic-studded veggie “meatloaf.” Served with mashed potatoes and a ginger, savoy cabbage and carrot stir-fry.
Salad: Mixed green salad with peanuts, avocado, red cabbage, shredded carrot, and a sesame ginger dressing.
March 18 @ 00:00
00:00 — 01:00 (1h)