Meal 1: Chicken soup with black-eyed peas, carrot, celery, and leeks. Served with whole wheat dinner rolls and butter.
Meal 2: Spiced pork chops with chimichurri sauce. Served with roasted new potato salad and sautéed broccolini.
Salad: Mixed green salad with roasted yams, pistachio, crumbled bacon, and a sweet onion dressing.
March 11 @ 00:00
00:00 — 01:00 (1h)