Meal 1: Honey-garlic pork chop with cilantro rice and a spring vegetable stir-fry with turnip, onion, red bell pepper, and mixed braising greens. Garnished with lime and toasted cashew.
Meal 2: Spiced rubbed roast chicken with romesco sauce. Served over a potato, spinach and herb hash. Garnished with basil and chive.
Salad: Mixed green salad with apple, feta cheese, strawberries, spiced walnuts, and a sherry vinaigrette.