Meal 1: Cilantro rice and a sautéed spring vegetable medley. Garnished with lime and crispy shallot.
Meal 2: New potato, spring vegetables, and herb hash. Served with romesco sauce and garnished with basil and chive.
Salad: Mixed green salad with apple, feta cheese, dried cranberries, spiced walnuts, and a sherry vinaigrette.
June 3 @ 00:00
00:00 — 01:00 (1h)