Meal 1: Grilled marinated pork served with oak leaf lettuce, sliced radish, spicy scallion salad, white rice, and garnished with fresh herbs.
Meal 2: Smoked chicken sandwich with basil aioli, house sweet pickles, and fried onions. Served with garlic-Parmesan sweet potato wedges.
Salad: Strawberry and butter leaf lettuce salad with, toasted pecans, and a poppy seed dressing.
June 20 @ 00:00
00:00 — 01:00 (1h)
