Thursday, June 13th, 2019

Meal 1: Thai basil tofu with stir-fried peppers and onions. Served with coconut milk jasmine rice. Garnished with cilantro and basil.

Meal 2: Cheesy chipotle tempeh served with tortilla chips and a corn, tomato, and, black bean salsa. Garnished with lime and cilantro.

Salad: Little Gem salad with a creamy Parmesan dressing, crispy chickpeas, sliced cucumber, and toasted almonds.