Meal 1: Thai basil tofu with stir-fried peppers and onions. Served with coconut milk jasmine rice. Garnished with cilantro and basil.
Meal 2: Cheesy chipotle tempeh served with tortilla chips and a corn, tomato, and, black bean salsa. Garnished with lime and cilantro.
Salad: Little Gem salad with a creamy Parmesan dressing, crispy chickpeas, sliced cucumber, and toasted almonds.
June 13 @ 00:00
00:00 — 01:00 (1h)