Meal 1: Grilled beef lettuce wraps with shredded carrot, green onion, and kimchi. Served with white rice and garnished with mint and sesame seeds.
Meal 2: Thai BBQ chicken flatbread with roasted peanuts, mozzarella, cilantro, diced tomatillo, and a tangy Thai BBQ sauce.
Salad: Mixed green salad with strawberries, blueberries, basil, toasted cashews, and a poppyseed dressing.
June 10 @ 00:00
00:00 — 01:00 (1h)