Meal 1: Spaghetti with pork sausage and summer vegetable ragu. Garnished with fresh basil. Served with a shaved fennel, parmesan, and parsley salad.
Meal 2: Mediterranean chicken breast topped with a fresh tomato and olive sauce. Served with roasted Yukon gold potatoes, sweet peppers, red onion, and fresh herbs.
Salad: Mixed green salad with green beans, blistered cherry tomatoes, and a tomato vinaigrette.
July 11 @ 00:00
00:00 — 01:00 (1h)