Thursday, January 3rd, 2019

Meal 1: Pan seared pork chop Marsala with crimini mushrooms. Served with roasted garlic mashed potatoes.

Meal 2: Grilled chicken teriyaki. Served with Hayshaker Farm braising greens, stir-fry sauce, and white rice Garnished with sesame seeds and green onion.

Salad: Roasted carrot and radicchio salad with pistachios and a Mediterranean dressing.

January 3 @ 00:00

00:00 — 01:00 (1h)