Meal 1: Pan seared pork chop Marsala with crimini mushrooms. Served with roasted garlic mashed potatoes.
Meal 2: Grilled chicken teriyaki. Served with Hayshaker Farm braising greens, stir-fry sauce, and white rice Garnished with sesame seeds and green onion.
Salad: Roasted carrot and radicchio salad with pistachios and a Mediterranean dressing.
January 3 @ 00:00
00:00 — 01:00 (1h)
