Meal 1: Winter roast veggie bowl with marinated gigante white beans, kale, parsnips, carrots, eggplant, and a garlicky tahini sauce.
Meal 2: Spicy quinoa stuffed bell peppers with chopped Spanish olives and shallot. Drizzled with homemade queso sauce and garnished with cilantro.
Salad: Mixed green salad with pomegranate vinaigrette, spiced pecans, and feta cheese.
January 31 @ 00:00
00:00 — 01:00 (1h)