Meal 1: Tuscan chicken breast over winter vegetable medley with creamy cannallini beans, parsnips, carrots, in a light garlic tomato broth.
Meal 2: Sweet pepper glazed meatloaf served with creamy mashed potato and garlic green beans.
Salad: Mixed green salad with pomegranate vinaigrette, spiced pecans, and feta cheese.
January 31 @ 00:00
00:00 — 01:00 (1h)