Meal 1: Lettuce wraps with fried tofu, tender sweet potato, mushroom and an orange-sweet chili sauce. Served with caramelized shallot rice and sautéed bell peppers, asparagus & snap peas.

Meal 2: Grilled vegetable bruschetta with eggplant, cherry tomato, chopped olive, and Parmesan cheese. Garnished with fresh basil.

Salad: Mixed green salad with cherry tomatoes, shredded carrot, candied almonds, and our house-made ranch dressing.