Meal 1: Sticky smoked BBQ pork ribs served with BBQ sauce, baked beans, and homemade sweet pickles.
Meal 2: Thai red curry with chicken and sibley squash. Served with aromatic jasmine rice. Garnished with cilantro and Thai basil.
Salad: Whole grain farro and kale salad with cranberry dressing and crumbled goat cheese.
January 24 @ 00:00
00:00 — 01:00 (1h)