Meal 1: Sticky smoked BBQ tofu served with BBQ sauce, baked beans, and homemade sweet pickles.
Meal 2: Thai red curry with sibley squash. Served with aromatic jasmine rice pilaf. Garnished with cilantro and Thai basil.
Salad: Warm farro and kale salad with cranberry dressing and crumbled goat cheese.
January 24 @ 00:00
00:00 — 01:00 (1h)