Meal 1: Steak fajitas on flour tortillas. Served with served onions, bell peppers, avocado, salsa fresca, and cilantro.
Meal 2: Maple mustard basted chicken thighs with roasted sweet potato wedges and chopped herbs.
Salad: Crunchy coleslaw with cilantro lime dressing, cabbage, carrot, and green onion.
January 17 @ 00:00
00:00 — 01:00 (1h)