Thursday, January 17th, 2019

Meal 1: Vegetable fajitas on flour tortillas. Served with served onions, bell peppers, zucchini, avocado, salsa fresca, and cilantro.

Meal 2: Maple mustard sweet potatoes wedges with mache salad, pecans, chopped herbs.

Salad: Crunchy coleslaw with cilantro lime dressing, cabbage, carrot, and green onion.

January 17 @ 00:00
00:00 — 01:00 (1h)