Meal 1: Beef and vegetable empanadas with a smoky tomato salsa. Served with winter squash French fries.
Meal 2: Skillet chicken breast with a bacon, caper, olive, garlic, and thyme sauce. Served with buttered noodles and parsley.
Salad: Mache and potato salad with a crème fraîche dressing, apple, and toasted walnuts.
January 10 @ 00:00
00:00 — 01:00 (1h)